Peperonata

Side Dishes

Peperonata

Peperonata is also great on an Italian sausage sandwich, as part of an antipasti platter, or served with pasta.

Makes

4 servings (2 cups)

Total Time

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Ingredients

ROAST:

ADD:

Add a little pep to a NY strip steak with this colorful topper.

Instructions

Roast bell peppers over an open flame or under a broiler until blackened and blistered on all sides, about 10 minutes. Transfer bell peppers to a bowl, cover with plastic wrap, and let steam 10 minutes. Peel and seed bell peppers, then slice into 14-inch strips.

Heat oil in a sauté pan over medium-high until it shimmers. Add onion, garlic, and sugar; cook, stirring occasionally, until softened, 45 minutes.

Add bell peppers, wine, and vinegar; cook until liquid nearly evaporates, about 10 minutes. Stir in oregano and season peperonata with salt and black pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 152

% Daily Value*

Total Fat 11g 16%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 5mg 0%

Carbs 13g 4%

Fiber 2g 8%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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