Instead of putting tomatoes in a panzanella salad, put panzanella salad inside tomatoes. The tomatoes' juices will soak into the croutons, creating the perfect texture and flavor.
Makes
6 servings
Total Time
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Ingredients
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Test Kitchen Approved
Instructions
Prepare tomatoes by slicing off tops, and scraping out and reserving pulp. Season insides of tomatoes with salt and pepper; invert on paper-towel-lined plate to drain. Strain reserved tomato pulp to release juice.
Whisk together oil, mint, basil, lemon juice, and 3 Tbsp. strained tomato juice for the vinaigrette.
Add olives, onion, garlic, croutons, and mozzarella; toss with vinaigrette. Divide filling among tomatoes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 294
% Daily Value*
Total Fat 21g 32%
Saturated Fat 7g 35%
Cholesterol 20mg 6%
Sodium 513mg 21%
% Daily Value*
Carbs 18g 6%
Fiber 3g 12%
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet.
