Mexicali Corn

Side Dishes

Mexicali Corn

Mexicali Corn is a tasty side dish that pairs perfectly with Chicken Enchiladas.

Makes

2 servings

Total Time

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Ingredients

SAUTÉ:

ADD:

If you like more of a kick, bump up the amount of jalapeño.

Instructions

Sauté corn, tomatillos, onion, and jalapeño in oil in a sauté pan over medium-high heat until tender, about 5 minutes.

Stir in cream, cilantro, and sugar; cook until reduced and thickened, 58 minutes. Season corn with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 241

% Daily Value*

Total Fat 19g 29%

Saturated Fat 8g 40%

Cholesterol 41mg 13%

Sodium 142mg 5%

Carbs 19g 6%

Fiber 3g 12%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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Statistics

Statistics

  • Average: 5.00
  • Standardized Average: 5.00
    This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 73.15. If we pin the population average to 3 (define 3 as the new 73.15) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
  • Median: 5
    This is the rating that is in the middle of the ratings distribution. It is generally more indicative of how much you will actually like this recipe than the average because the average is subject to being skewed by outliers.
  • Mode: 5
    This is the most common rating that people have given this recipe.
  • Standard Deviation: None
    This is a measure of how polarizing the recipe is; how much people disagree about it.
    0 is the least polarizing; everyone agrees on the rating.
    2.5 is the most polarizing.
    Recipes with lower standard deviations in the ratings are better for people who don't want surprises. Higher standard deviations are good for adventurous cooks. There is no standard deviation for this recipe because it has fewer than 2 ratings so far.
So easy and yummy! Highly recommend!
Candace Smith
April 6, 2020, 3:41 p.m. Edited Edit Delete

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