Mashed potatoes are pretty much a requirement on the Thanksgiving table. These ones, cooked with onion, are particularly divine.
Makes
12 servings (8 cups)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
COOK:
STIR IN:
Test Kitchen Approved
Instructions
Cook potatoes and onion in a pot of boiling salted water until potatoes are fork-tender, 12–15minutes. Drain potatoes and onion; return to the pot over medium heat and cook, stirring often, to remove excess moisture, 1 minute.
Stir in half-and-half and butter, then beat mixture with a hand mixer on low speed until smooth. Stir in chives and season potatoes with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 143
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 17mg 5%
Sodium 29mg 1%
% Daily Value*
Carbs 20g 6%
Fiber 2g 8%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
