Serve a side dish of skin-on mashed potatoes, and your meal doesn’t get any more down-home or finger lickin’ fantastic than this. By leaving the skin on the potatoes, you’re getting a number of nutrients, including vitamins B and C, as well as fiber and potassium.
Makes
4 servings
Total Time
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Ingredients
BOIL:
SIMMER:
Test Kitchen Approved
Instructions
Boil potatoes in a large pot of salted water until fork-tender, 12–15minutes. Drain potatoes and return to pot. Cook potatoes over low heat, stirring, to remove excess moisture, 1–2minutes.
Simmer milk and butter in a saucepan over medium heat. Stir milk mixture, sour cream, and chives into potatoes; crush with a potato masher to desired consistency. Season potatoes with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 360
% Daily Value*
Total Fat 18g 27%
Saturated Fat 11g 55%
Cholesterol 54mg 18%
Sodium 36mg 1%
% Daily Value*
Carbs 44g 14%
Fiber 3g 12%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
