Mashed Potatoes with Sour Cream & Chives

Side Dishes

Mashed Potatoes with Sour Cream & Chives

Serve a side dish of skin-on mashed potatoes, and your meal doesn’t get any more down-home or finger lickin’ fantastic than this. By leaving the skin on the potatoes, you’re getting a number of nutrients, including vitamins B and C, as well as fiber and potassium.


4 servings

Total Time

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Boil potatoes in a large pot of salted water until fork-tender, 1215 minutes. Drain potatoes and return to pot. Cook potatoes over low heat, stirring, to remove excess moisture, 12 minutes.

Simmer milk and butter in a saucepan over medium heat. Stir milk mixture, sour cream, and chives into potatoes; crush with a potato masher to desired consistency. Season potatoes with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 360

% Daily Value*

Total Fat 18g 27%

Saturated Fat 11g 55%

Cholesterol 54mg 18%

Sodium 36mg 1%

Carbs 44g 14%

Fiber 3g 12%

Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet.

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