Golden Fries with Mushrooms

Side Dishes

Golden Fries with Mushrooms

If there’s anything that goes better with grilled steak than onions, it’s potatoes and mushrooms. Plus, you can prepare this easy side dish in a cast-iron skillet right alongside the steak on the grill.

Makes

4 servings

Total Time

Print Recipe

Share Recipe

Ingredients

COMBINE:

HEAT:

Instructions

Preheat grill to medium-high.

Combine butter, parsley, and garlic in a large bowl.

Heat 2 Tbsp. oil in a 10-inch cast-iron skillet on grill. Add potatoes in a single layer and sauté, covered, without stirring, until golden around the edges, 35 minutes. Stir and continue sautéing until potatoes are golden and crisp, 710 minutes. Transfer potatoes to the butter mixture.

Add remaining 2 Tbsp. oil to skillet. Add mushrooms and sauté, without stirring, until golden around the edges, 35 minutes. Stir and continue sautéing until softened, 35 minutes. Add mushrooms to potatoes and toss in butter mixture; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 286

% Daily Value*

Total Fat 20g 30%

Saturated Fat 6g 30%

Cholesterol 15mg 5%

Sodium 10mg 0%

Carbs 26g 8%

Fiber 3g 12%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!

Subscribe!