Infused with subtle Asian flavors, this ginger- and sesame-infused rice is great with any stir-fry.
Makes
4 servings (4 cups)
Total Time
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Ingredients
SAUTÉ:
ADD:
GARNISH:
Test Kitchen Approved
Instructions
Sauté ginger and scallion whites in sesame oil in a saucepan over medium heat, 1 minute.
Add rice and stir to coat, then add water and salt; bring to a boil, cover, reduce heat to low, and simmer until tender, about 20 minutes. Remove rice from heat; let rest 5 minutes.
Garnish rice with scallion greens and sesame seeds.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 202
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 484mg 20%
% Daily Value*
Carbs 38g 12%
Fiber 1g 4%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
