Cheesy bread sticks make the perfect dipper for soups and stews. Plus, these only take about 10 minutes of hands-on prep time, so you can have a quick and easy side dish at the ready.
Makes
8 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
COMBINE:
UNROLL:
Test Kitchen Approved
Test Kitchen Tip
To get these on the table at the same time as the soup, start making them while heating the pasta water.
Instructions
Preheat oven to 375°. Lightly coat a baking sheet with nonstick spray.
Combine Parmesan, garlic, pepper, and salt in a bowl.
Unroll dough on a lightly floured surface; brush with oil. Sprinkle cheese mixture onto dough and gently press so it adheres.
Separate dough into sticks at perforations. Gently stretch each stick to 10–12 inches by grasping at each end, then twisting into a spiral. Arrange bread sticks 1 inch apart on prepared baking sheet.
Bake bread sticks until golden, about 15 minutes. Let cool a few minutes before removing from baking sheet.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 157
% Daily Value*
Total Fat 7g 10%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 458mg 19%
% Daily Value*
Carbs 19g 6%
Fiber 1g 4%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
