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Side Dishes

Fontina Crostini

A zesty lemon and herb gremolata and melty fontina cheese make these crostini the perfect Italian-slanted side for the turkey soup.

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Ingredients

FOR THE GREMOLATA, COMBINE:

FOR THE CROSTINI, BRUSH:

Instructions

Preheat broiler with rack 6 inches from element. Line a baking sheet with foil.

For the gremolata, combine Parmesan, zest, thyme, garlic, salt, black pepper, and pepper flakes in a small bowl; set aside.

For the crostini, brush bread on one side with oil. Arrange slices on prepared baking sheet, oil side up; broil until lightly toasted, 1–2 minutes.

Top each crostini with 1 slice of cheese. Divide gremolata mixture among crostini; broil until cheese melts, 1–2 minutes more.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Thanksgiving, Appetizer

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