Crunchy Cabbage Slaw with Fennel & Kohlrabi

Side Dishes

Crunchy Cabbage Slaw with Fennel & Kohlrabi

Known as a cabbage turnip, kohlrabi is right at home in a slaw, and fennel adds some subtle anise flavor you’ll love, love, love.

Makes

6 servings

Total Time

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Ingredients

WHISK:

TOSS:

Instructions

Whisk together oil, vinegar, shallots, and honey for the vinaigrette.

Toss cabbage, kohlrabi, sliced fennel, carrots, and fennel fronds with vinaigrette; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 139

% Daily Value*

Total Fat 10g 15%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 51mg 2%

Carbs 13g 4%

Fiber 5g 20%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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