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Side Dishes

Creamy-Cheesy Polenta

Mascarpone, Parmesan, milk, and chicken broth come together to make this Creamy-Cheesy Polenta the most delightful base for a stew or ragu. Cream cheese works in place of mascarpone in a pinch.

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Ingredients

HEAT:

WHISK IN:

OFF HEAT, STIR IN:

If you like a looser polenta, it’s OK to add an extra cup each of broth and milk. You’ll end up with a little more polenta, but that’s OK, too.

Instructions

Heat broth, milk, salt, and pepper in a saucepan over medium-high to a boil.

Whisk in cornmeal, reduce heat to low, and continue whisking for 5 minutes.

Off heat, stir in Parmesan and mascarpone; serve immediately

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download