Mascarpone, Parmesan, milk, and chicken broth come together to make this Creamy-Cheesy Polenta the most delightful base for a stew or ragu. Cream cheese works in place of mascarpone in a pinch.
OFF HEAT, STIR IN:
If you like a looser polenta, it’s OK to add an extra cup each of broth and milk. You’ll end up with a little more polenta, but that’s OK, too.
Heat broth, milk, salt, and pepper in a saucepan over medium-high to a boil.
Whisk in cornmeal, reduce heat to low, and continue whisking for 5 minutes.
Off heat, stir in Parmesan and mascarpone; serve immediately
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 542mg 22%
Carbs 26g 8%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.