While veggie sticks are commonly served with anything buffalo'd to help tame the heat, the Celery Salad recipe does the trick with flair. Crisp and cooling celery, cucumber, and carrot are tossed in a creamy dressing to really complement spicy food, like this Buffalo Turkey Burger.
Makes
4 servings
Total Time
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Ingredients
FOR THE DRESSING, SHRED:
FOR THE SALAD, COMBINE:
Test Kitchen Approved
Test Kitchen Tip
To prevent the salad from becoming watery, wait to add the dressing until just before serving.
Instructions
For the dressing, shred cucumber on a box grater and squeeze dry. Whisk together mayonnaise, yogurt, buttermilk, parsley, onion, and garlic; stir in shredded cucumber. Season dressing with salt and pepper.
For the salad, combine celery, diced cucumber, and carrot; stir in dressing to coat.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 147
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 163mg 6%
% Daily Value*
Carbs 7g 2%
Fiber 2g 8%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
