Spicy Thai Chile Paste

Sauces & Stuff

Spicy Thai Chile Paste

The brown sugar in this sweet-and-kicky Thai paste burns easily over direct flame, so be sure to cook your meat of choice over indirect heat.

Makes

6 servings

Total Time

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Ingredients

Instructions

Combine serrano, oil, onion powder, sugar, garlic, ginger, zest, lime juice, coriander, pepper flakes, salt, and black pepper in a mini food processor; purée until a paste forms. Store paste in a jar in the refrigerator for 1 week.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 72

% Daily Value*

Total Fat 5g 7%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 323mg 13%

Carbs 8g 2%

Fiber 1g 4%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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