Hay and straw is a classic dish made with a combination of regular and spinach pastas. Although their flavor differences are subtle, the color contrast makes a beautiful presentation.
Makes
6 servings
Total Time
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Ingredients
COOK:
HEAT:
ADD:
Test Kitchen Approved
Instructions
Cook spaghetti in a pot of boiling salted water according to package directions; drain.
Heat oil in a skillet over medium-high. Add prosciutto and cook until crisp, 3–4minutes; transfer to a paper-towel-lined plate. Add chicken to skillet and cook until browned and cooked through, 5 minutes; transfer to a plate and tent with foil.
Add garlic to skillet and cook until fragrant, 1 minute. Add tomatoes and cook until softened, 3–4minutes.
Combine spaghetti, chicken, tomatoes, mozzarella, basil, and prosciutto.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 390
% Daily Value*
Total Fat 16g 24%
Saturated Fat 4g 20%
Cholesterol 69mg 23%
Sodium 409mg 17%
% Daily Value*
Carbs 32g 10%
Protein 28g
*Percent Daily Values are based on a 2,000 calorie diet.
