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Lunch / Dinner

Essential Steak with Crisp Green Salad

This hearty recipe is just the ticket for a satisfying meal. You can put a dinner for two — including steaks, sauce, and salads — on the table in 15 minutes flat, guaranteed!

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Ingredients

Instructions

Sauté steaks in vegetable oil in a nonstick skillet over medium-high heat for 3 minutes per side. Remove from heat; let steaks rest for 3 minutes.

Add 2 Tbsp. shallots to same skillet; sauté until translucent, about 1 minute. Add balsamic vinegar; cook until liquid is reduced by half, about 1 minute. Pour sauce over steaks; garnish with blue cheese.

Whisk together wine vinegar, olive oil, remaining 1 Tbsp. shallots, and Dijon in a bowl. Season with salt and pepper. Toss greens with vinaigrette. Serve with steaks.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download