Lunch / Dinner
Creamy Cajun Potato Soup with Andouille
Soup doesn't get much heartier than this Creamy Cajun Potato Soup with andouille sausage. Spicy and smoky, it's sure to warm you from the inside out. In just half an hour, you'll be ready to tuck into a big bowl of this cozy goodness.
Andouille (on-DOO-ee) sausage is a spicy Cajun pork sausage that’s usually smoked. If you can’t find it, kielbasa works fine.
Brown andouille in oil in a pot over medium-high heat, 2 minutes per side; transfer to a plate and drain all but 1 Tbsp. drippings.
Add scallion whites, celery, bell peppers, Cajun seasoning, and garlic; reduce heat to medium, partially cover, and sweat until vegetables soften, 5 minutes.
Stir in broth and potatoes, partially cover, and bring soup to a boil. Reduce heat and simmer soup until potatoes are fork-tender, 15 minutes. Coarsely crush potatoes with a potato masher, then stir in cream, scallion greens, and andouille; season soup with salt, black pepper, and Tabasco.
% Daily Value*
Total Fat 27g 41%
Saturated Fat 13g 65%
Cholesterol 79mg 26%
Sodium 1161mg 48%
Carbs 28g 9%
*Percent Daily Values are based on a 2,000 calorie diet.