Ancho Chile Steak Tacos

Lunch / Dinner

Ancho Chile Steak Tacos

You’ve got to give these tacos a try. With such a short ingredient list, they’re done in no time, and the flavor packed in them will surprise you.

Makes

4 servings

Total Time

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Ingredients

TOSS:

HEAT:

Instructions

Toss chile powder, salt, and pepper with steak, 1 cup onions, and garlic.

Heat 1 Tbsp. oil in a cast-iron skillet over high. Sear half the steak until cooked through, about 3 minutes; repeat with remaining 1 Tbsp. oil and steak mixture.

Toss steak mixture with lime juice and cilantro; serve in tortillas and top with onions.

Thinly slice the flank steak against the grain so it cooks quickly and doesn’t become tough.

Thinly slice the flank steak against the grain so it cooks quickly and doesn’t become tough.

Add the seasonings to the steak mixture, then toss thoroughly to be sure everything is well coated.

Add the seasonings to the steak mixture, then toss thoroughly to be sure everything is well coated.

Overcrowding the pan causes the steak to steam. To avoid that, sear it in batches to caramelize the slices.

Overcrowding the pan causes the steak to steam. To avoid that, sear it in batches to caramelize the slices.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 433

% Daily Value*

Total Fat 20g 30%

Saturated Fat 6g 30%

Cholesterol 111mg 37%

Sodium 1065mg 44%

Carbs 22g 7%

Fiber 3g 12%

Protein 39g

*Percent Daily Values are based on a 2,000 calorie diet.

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