This recipe for Tamarind Margaritas is a hit! Packed with citrus flavors and a hint of dried fruit from tamarind, this unique take on the classic Mexican cocktail will become a new favorite.
Makes
4 servings (4 cups)
Total Time
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Ingredients
HEAT:
COMBINE:
Test Kitchen Approved
With a tangy dried-fruit flavor that tastes like a combination of raisins and lemon juice, tamarind provides a sweet-tart element to recipes.
Instructions
Heat sugar and water in a saucepan until sugar dissolves for the simple syrup; let cool.
Combine tequila, Triple Sec, lemon juice, lime juice, orange juice, and tamarind concentrate in a pitcher. Stir in simple syrup; chill margarita until ready to serve.
To serve, combine salt and chile powder on plate. Rub rims of 4 glasses with a lime wedge; dip into salt mixture. Fill glasses with ice and top with margarita.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 209
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
% Daily Value*
Carbs 29g 9%
Fiber 2g 8%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
