Marble bark is the ubiquitous sweet this time
of year, but making it in your own kitchen can be
especially satisfying — swirling the dark and white
chocolate together, then decorating the top with
crushed peppermint candies. It’s quick and easy
and oh-so good for gifting.
Makes
12 servings (about 1 lb.)
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
To crush candies without
the mess, place peppermints into
a resealable plastic bag and crush
with a rolling pin or meat mallet.
Instructions
Line a 9×13-inch baking sheet
with parchment.
Microwave semisweet chocolate
in a microwave-safe bowl on
medium power until almost
melted, 1–2minutes; stir until
smooth. Repeat process with
white chocolate in a separate bowl.
Spoon chocolate mixtures,
alternating semisweet and white
chocolate, by heaping ¼ cup
measures onto prepared baking
sheet; swirl with a butter knife.
Sprinkle almonds and crushed
candies over top of chocolate
mixture; refrigerate until firm,
at least 1 hour.
Break bark into pieces; store
in an airtight container at room
temperature.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 252
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 0mg 0%
Sodium 14mg 0%
% Daily Value*
Carbs 28g 9%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
