Marbled Chocolate Bark
Marble bark is the ubiquitous sweet this time of year, but making it in your own kitchen can be especially satisfying — swirling the dark and white chocolate together, then decorating the top with crushed peppermint candies. It’s quick and easy and oh-so good for gifting.
Test Kitchen Tip
To crush candies without the mess, place peppermints into a resealable plastic bag and crush with a rolling pin or meat mallet.
Line a 9×13-inch baking sheet with parchment.
Spoon chocolate mixtures, alternating semisweet and white chocolate, by heaping ¼ cup measures onto prepared baking sheet; swirl with a butter knife.
Sprinkle almonds and crushed candies over top of chocolate mixture; refrigerate until firm, at least 1 hour.
Break bark into pieces; store in an airtight container at room temperature.
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 0mg 0%
Sodium 14mg 0%
Carbs 28g 9%
*Percent Daily Values are based on a 2,000 calorie diet.