Marbled Chocolate Bark


Marbled Chocolate Bark

Marble bark is the ubiquitous sweet this time of year, but making it in your own kitchen can be especially satisfying — swirling the dark and white chocolate together, then decorating the top with crushed peppermint candies. It’s quick and easy and oh-so good for gifting.


12 servings (about 1 lb.)

Total Time

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Test Kitchen Tip

To crush candies without the mess, place peppermints into a resealable plastic bag and crush with a rolling pin or meat mallet.


Line a 9×13-inch baking sheet with parchment.

Microwave semisweet chocolate in a microwave-safe bowl on medium power until almost melted, 12 minutes; stir until smooth. Repeat process with white chocolate in a separate bowl.

Spoon chocolate mixtures, alternating semisweet and white chocolate, by heaping ¼ cup measures onto prepared baking sheet; swirl with a butter knife.

Sprinkle almonds and crushed candies over top of chocolate mixture; refrigerate until firm, at least 1 hour.

Break bark into pieces; store in an airtight container at room temperature.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 252

% Daily Value*

Total Fat 15g 23%

Saturated Fat 8g 40%

Cholesterol 0mg 0%

Sodium 14mg 0%

Carbs 28g 9%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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