These salty-sweet candied nuts are a great healthy snack option. But, they're even better as a salad topper, offering a welcome crunch.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Whisk together water and sugar in a sauté pan over medium-high heat; bring to a boil. Simmer mixture until syrupy, whisking frequently, 3 minutes.
Add almonds and pistachio s; stir until liquid evaporates and almonds are golden brown, 3 minutes; season with salt. Pour nut mixture onto a small sheet of foil or wax paper coated with nonstick spray. Break up any large clumps when cool enough to touch.
When the sugar water mixture is the consistency of syrup, add the almonds and pistachios.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 106
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 40mg 1%
% Daily Value*
Carbs 10g 3%
Fiber 2g 8%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
