Bacon-Tomato Jam

Appetizers / Snacks

Bacon-Tomato Jam

If you're a bacon lover, you might find yourself daydreaming of getting bacon into all of your recipes. With our bacon-tomato jam, you might have your answer. With a clear bacon taste, this sweet-savory jam can be used on just about anything. This recipe is particularly good with burgers, sandwiches, and biscuits, but the possibilities are endless!


1 ½ cups

Total Time

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Cook bacon in a large saucepan until crisp. Transfer bacon to a paper-towel-lined plate; discard drippings.

Add tomatoes, onion, granulated sugar, brown sugar, vinegar, garlic, and pepper flakes to pan along with bacon. Bring mixture to a boil, stirring often. Simmer mixture, stirring occasionally, until it has a jam-like consistency, 1¼–1½ hours. Stir parsley into jam and season with salt and black pepper.

Check out our article for more ideas on how to preserve and save summer tomatoes.

Nutritional Facts

Nutritional Facts

Per Tbsp.

Calories: 130

% Daily Value*

Total Fat 9g 13%

Saturated Fat 3g 15%

Cholesterol 13mg 4%

Sodium 161mg 6%

Carbs 11g 3%

Fiber 1g 4%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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