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Home > Learn & Watch > Newsletters > July 1, 2018

Cuisine Kitchen Notes

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June 2025 Newsletters

Ribs — Sometimes the messiest foods are the most delicious. June 26, 2025

Fried St. Louis Ribs with Spicy Cane Syrup Drizzle — Lunch / Dinner

Fried St. Louis Ribs with Spicy Cane Syrup Drizzle

Fried until crispy, piled high, and drizzled with spicy cane syrup, these ribs were our tasters’ favorite.
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Spiced Chicory Beef Ribs — Lunch / Dinner

Spiced Chicory Beef Ribs

Chicory coffee grounds and coarse sugar create a robustly flavored crust as these hearty beef ribs roast.
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Grilled Bourbon-Honey Spareribs — Lunch / Dinner

Grilled Bourbon-Honey Spareribs

Take classic ribs to the next level with a sweet and savory infused sauce.
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Okra June 17, 2025

Shoestring Okra — Side Dishes

Shoestring Okra

These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.
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Shrimp and Okra Gumbo — Lunch / Dinner

Shrimp and Okra Gumbo

While fresh okra is best, frozen sliced okra can be used in a pinch.
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Baked Okra and Tomato Casserole — Lunch / Dinner

Baked Okra and Tomato Casserole

This is an easy oven version of the classic side dish of stewed tomatoes and okra. Freeze a slice of cornbread for the topping the next time you make a loaf.
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Stuffed Peppers Three Ways June 11, 2025

Cashew Chicken-Stuffed Peppers — Lunch / Dinner

Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.
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Shrimp Chiles Rellenos — Lunch / Dinner

Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.
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Greek Stuffed Peppers with Lamb — Lunch / Dinner

Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
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Here’s a Taste of Summer. June 03, 2025

Seared Hanger Steak with Summer Squash and Shishito Pepper Salsa — Lunch / Dinner

Seared Hanger Steak with Summer Squash and Shishito Pepper Salsa

In-season summer squash is so tender and sweet that it can be eaten raw. Here, a marinade seasons and tenderizes the squash even more. You’ll love the added freshness and crunch the squash brings to …
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Squash and Feta Frittata with Za’atar — Lunch / Dinner

Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.
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Smash Burgers — Lunch / Dinner

Smash Burgers

Creating a brown, crispy crust is the secret to cooking the ultimate smash burger.
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