Stun your sweetheart with a sweet stack of Bananas Foster Mille-Feuille. Traditionally, mille-feuille is made with layers of puff pastry and pastry cream. Our spin incorporates layers of phyllo with bananas foster-inspired filling for a …
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Turn your family's Sausage & Egg Bake into something extra fun with the addition of phyllo. Veggies, herbs, greens, and three cheeses also contribute to this crowd-wowing breakfast dish. And the best part? It can …
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We couldn’t pass up the opportunity to feature a recipe from Kevin Belton’s Cookin’ Louisiana using one of the most iconic Cajun/Creole ingredients: cane syrup. Cane Syrup Cake is downright delectable. The spices in the …
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When we think of comfort food, Chicken and Dumplings rise to the top. There’s something about a bowl of dumplings that warms the soul. And this Creole version from Kevin Belton’s Cookin’ Louisiana does just …
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Muffaletta Casserole with olive brine vinaigrette is a New Orleans-inspired mash-up. The specialty cold cut, muffaletta, is reimagined with a briny olive vinaigrette, giardiniera, and toasty focaccia. The flavor combo is as big as ole …
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