What do you get when apples, almonds, and a tender crust combine? An out-of-this-world Apple Tart. And don’t fret, we’re here to walk you through the process, step-by-step. The cookie-like crust comes together quickly in …
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Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.
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Amatriciana is the opus that brings together all the themes of Roman pasta: starchy pasta water with guanciale or pancetta drippings and Pecorino Romano, creating an emulsion that becomes the background sauce. San Marzano tomatoes …
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Eggs create a creamy sauce for the pasta in classic Carbonara with Spaghetti. As legendary as the American GI-inspired bacon-and-eggs dish, its origins lie with Italian charcoal makers.
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Not ashamed of its simplicity, Gricia with Rigatoni is a soul-satisfying and sating Roman pasta dish.
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Cacio e Pepe is touted as the OG Italian mac ‘n cheese. Penne or ziti are OK substitutes for the less common trenne pasta.
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