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Using Lemongrass

Learn how to prepare lemongrass for cooking with with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you which part to use for simmering in soup or mincing for stir-fry.

Lemongrass is a reedy herb that adds lemony flavor to soups and stews. Because it's fibrous and tough, lemongrass needs special treatment to bring out its aromatic qualities.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download