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Tempering Eggs

Learn how to temper eggs with this short technique video from the test kitchen of Cuisine at Home magazine. When making custard or ice cream, use this method to add eggs to hot liquid without curdling.

"Tempering" introduces a hot mixture to a cold egg-based mixture. If the milk is added to the eggs too quickly, the eggs could curdle. This step helps prevent that.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download