Slicing Flank Steak
Learn how to slice flank steak correctly with this short technique video from the test kitchen of Cuisine at Home magazine. Proper cutting will ensure your grilled steak is tender and easy to eat.
The final step for ensuring tender flank steak is correct slicing — thinly slice the meat across the grain. This shortens muscle fibers, making them easier to chew.
Check out our recipe for Whiskey-Cola Barbecue Flank Steak—it's perfect for Father's Day!