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Rolling Pie Dough

Learn how to roll out pie dough with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to prevent sticking, and what to do if cracks form or the shape doesn’t fit the pie pan.

To roll out dough for a pie crust, you'll need plenty of flour and a good rolling pin. Use even, moderate pressure and turn the dough often for the best results.