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Removing Keel Bone

Learn how to spatchcock a chicken with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to remove the keel bone and cut the leg joints for even cooking.

The keel bone is the dark looking breastbone that runs along the middle of the chicken's cavity. Removing it allows the split-open bird to lay as flat as possible.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download