Learn how to make marshmallow meringue with this short technique video from the Test Kitchens of Cuisine at Home magazine. It’s the perfect topping for our beautiful Salted Caramel Cream Pie.
For the meringue, we used 4 egg whites and 10 oz. marshmallow creme (2½ cups). Check out the full recipe for our Salted Caramel Cream Pie.