Special Gift Offer

Close 2 gift subscriptions for the price of 1

Making Gnocchi

Learn how to make homemade gnocchi without a ricer—watch this short technique video from the test kitchen of Cuisine at Home magazine. The trick is to use minimal flour for soft, delicate potato gnocchi.

It'll take a few tries to get the hang of shaping, but there are plenty of chances to practice!

Get a free issue + free book