Special Gift Offer

Close 2 gift subscriptions for the price of 1

How To Remove Silverskin

Removing silverskin is the first thing you would do when preparing pork loin, tenderloin, or beef tenderloin — it gets tough when cooked, so it's best to remove it.

With a few quick swipes of a sharp knife, your pork or beef will be ready to cook.

Get a free issue + free book