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How to Fold (Whipped Cream, etc.)

Folding doesn't pertain only to whipped cream. Anything light and fluffy can be folded into a heavier mixture — here it's whipped cream being folded into puréed fruit to create a mousse.

Learn this simple technique of cutting through two mixtures (one light, the other heavier), lifting them up, and folding them over on themselves over and over until the two mixtures become one, without losing any volume in the process.

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