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How To Butterfly a Pork Loin Roast

Butterflying a roast is essential to know how to do, if you like stuffed roasts. And the nice thing about this process is that it doesn't have to be perfect, so keep that in mind when giving this a go.

Butterflying a roast is about making a few horizontal cuts into a roast with a knife — the sharper the better — and keeping your knife parallel to the board the entire time.

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