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Frenching Lamb Racks

To "french" a rack of lamb is to cut away the meat and fat from around the rib bones to make for a nice presentation and easier carving. And if you want a little more info, check out our article How to Buy, Trim & French Lamb Chops.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download