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Frenching Lamb Racks

Learn how to trim a rack of lamb with this short technique video from the test kitchen of Cuisine at Home magazine. The frenching method is easy—all you need is a sharp knife, and in minutes you'll be ready to cook delicious lamb chops!

You don't have to be a butcher to prepare spectacular Frenched lamb chops. A sharp, narrow-bladed knife is all you need for this straightforward technique. And if you want a little more info, check out our article How to Buy, Trim & French Lamb Chops.