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Carving a Turkey

Do you know how to carve a turkey the right way? Watch this quick step-by-step video from the test kitchen of Cuisine at Home magazine and carve with confidence at your next Thanksgiving meal!

There are two basic components to carving a turkey: Removing the legs and removing and slicing the breast meat.

Cheesy Potato Soup

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What is more comforting on a chilly, snowy day than enjoying a warm cup of soup? These recipes are bound to make winter a lot easier to tolerate and way more delicious.

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Get Your Free Digital Download of 5 Sensational Soups & Sides Today!

5 Sensational Soups and Sides Cover

What is more comforting on a chilly, snowy day than enjoying a warm cup of soup?

These recipes are bound to make winter a lot easier to tolerate and way more delicious.

No thanks, I don't want a free download