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Carving a Turkey

Do you know how to carve a turkey the right way? Watch this quick step-by-step video from the test kitchen of Cuisine at Home magazine and carve with confidence at your next Thanksgiving meal!

There are two basic components to carving a turkey: Removing the legs and removing and slicing the breast meat.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download