Boning a Turkey Breast
Learn how to debone a turkey breast and butterfly it for stuffing with this short technique video from the test kitchen of Cuisine at Home magazine. Our method is easy—all you need is a sharp knife!
You can tackle this turkey in no time with a few helpful tips. Use a sharp, thin-bladed knife, like a boning knife. And keep paper towels handy to dry the turkey if it gets too slippery.