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How to Make Homemade Stock

Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.

Peeling Garlic Made Easy

Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.

How to Flavor & Tenderize Meat and Vegetables with Marinades

Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.

How to Preserve and Save Summer Tomatoes

Don’t let summer’s bounty shrivel on the vine. Learn how to preserve the season in this quick tutorial on slow-roasting or freezing summer’s sweetest tomatoes. It’s a surefire way to keep their fresh flavor alive all winter long.

Learn All About Indirect Grilling

Learn the indirect approach to grilling with this step-by-step tutorial. What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, and beef tenderloins, pizza, some vegetables, etc. So the next time you fire up the grill, use this guide, follow these four simple steps, and take the indirect route to perfectly cooked meats, pizza, vegetables, and more.

How to Make Quick Pickles

For an easy, detailed guide on how to make from-scratch quick dill pickles (or other summer veggies), look no further. With 15 minutes of prep time, a little draining, and chilling, you'll be whipping up batch after batch of pickles before you know it. Now's the time to maximize the flavor and crunch of the season’s best produce in just one to two hours with this easy, step-by-step, quick-pickling technique.

Shredding Cabbage

Make easy work of thinly shredding cabbage with this quick trick that saves time and hassle.

Easy Vegetable Stock Starter

Rather than throwing out the liquid left after steaming vegetables, put it to good use in this flavorful and healthy trick!

Freezing Mushrooms

Can't seem to use up fresh mushrooms before they go bad? Stop wasting and start saving with this tip for freezing!

Leftover Vegetable Revival

Don't let that leftover vegetable tray go to waste. Make the most of the veggies with these creative ideas!

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download