Never cooked with a parsnip? Check out the information below on how to select and prepare them.
Looking for a way to clean and prolong the life of mushrooms? Look to this simple tip.
Ditch the gloves and pull out your vegetable peeler. There's more than one way to seed a jalapeño.
If you're looking to get that smoky flavor of roasted peppers, check out this quick-and-easy tip on how to roast poblanos.
Add some flare to your mashed potatoes with this easy tip.
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Don’t let summer’s bounty shrivel on the vine. Learn how to preserve the season in this quick tutorial on slow-roasting or freezing summer’s sweetest tomatoes. It’s a surefire way to keep their fresh flavor alive all winter long.
Learn the indirect approach to grilling with this step-by-step tutorial. What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, and beef tenderloins, pizza, some vegetables, etc. So the next time you fire up the grill, use this guide, follow these four simple steps, and take the indirect route to perfectly cooked meats, pizza, vegetables, and more.
For an easy, detailed guide on how to make from-scratch quick dill pickles (or other summer veggies), look no further. With 15 minutes of prep time, a little draining, and chilling, you'll be whipping up batch after batch of pickles before you know it. Now's the time to maximize the flavor and crunch of the season’s best produce in just one to two hours with this easy, step-by-step, quick-pickling technique.
Make easy work of thinly shredding cabbage with this quick trick that saves time and hassle.