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Equipment

Seeding Hot Chiles

Vegetable peelers aren't just for peeling — here are a couple ways to use another part of the handy little tool.

Room for More Ribs

Space a little tighter on your grill than you'd like? Here's a creative way to make room for even more meat.

Store Skewers Safely

Metal skewers are more attractive and economical than bamboo. Here's a way to store them that will keep your hands safe.

Use A Whisk To Brew Tea

Nothing beats the summer heat like fresh-brewed iced tea. Here's a simple way to make brewing easy!

No Mess Pounding Chicken

If you've had a problem in the past with chicken breasts tearing when you pound them, try this tip for keeping them intact.

Easy Chicken Transfer

Fresh from the pan, a whole chicken can be awkward (if not impossible) to handle. Here's a painless way to transport it.

Seasoning the Grill

Especially for meat with fattier skin, like chicken wings, oiling the grill grate is crucial so your food doesn't stick.

Multi-Purpose Ricer

The name may suggest they're only good for one thing, but potato ricers make multiple cooking processes simpler.

Frying Basics

From the equipment, to the oil, to the narrow temperature window, many things go into that perfectly crisp home-fried coating.

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Cheesy Potato Soup

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A Free Gift For You

What is more comforting on a chilly, snowy day than enjoying a warm cup of soup? These recipes are bound to make winter a lot easier to tolerate and way more delicious.

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Get Your Free Digital Download of 5 Sensational Soups & Sides Today!

5 Sensational Soups and Sides Cover

What is more comforting on a chilly, snowy day than enjoying a warm cup of soup?

These recipes are bound to make winter a lot easier to tolerate and way more delicious.

No thanks, I don't want a free download