If you've had a problem in the past with chicken breasts tearing when you pound them, try this tip for keeping them intact.
Fresh from the pan, a whole chicken can be awkward (if not impossible) to handle. Here's a painless way to transport it.
Especially for meat with fattier skin, like chicken wings, oiling the grill grate is crucial so your food doesn't stick.
The name may suggest they're only good for one thing, but potato ricers make multiple cooking processes simpler.
You'd be surprised how many recipes can be made in a slow cooker. Here's one crucial thing to note before getting started.
From the equipment, to the oil, to the narrow temperature window, many things go into that perfectly crisp home-fried coating.
Soft cheeses, like mozzarella, often have a hard time holding up to a knife blade. Here's a tip for clean and easy slicing.
Kitchen shears are a great tool for piercing stubborn packaging, but they also make short work of chopping dried fruit!
Cooking perfect eggs is hard enough to begin with — why struggle further for prettily sliced halves, when it's this quick and easy?
Hot oil is crucial for successful frying, but how can you tell when it's at the right temp? Here's a quick thermometer-free technique.
It's the middle of summer grilling season, and keeping your grill clean is never more crucial. Next time, try this creative technique!
Love tacos and nachos from fast-food restaurants? Give the ground beef you use at home the same smooth texture.