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Equipment

No Mess Pounding Chicken

If you've had a problem in the past with chicken breasts tearing when you pound them, try this tip for keeping them intact.

Easy Chicken Transfer

Fresh from the pan, a whole chicken can be awkward (if not impossible) to handle. Here's a painless way to transport it.

Seasoning the Grill

Especially for meat with fattier skin, like chicken wings, oiling the grill grate is crucial so your food doesn't stick.

Multi-Purpose Ricer

The name may suggest they're only good for one thing, but potato ricers make multiple cooking processes simpler.

Frying Basics

From the equipment, to the oil, to the narrow temperature window, many things go into that perfectly crisp home-fried coating.

Cutting Hard-Cooked Eggs

Cooking perfect eggs is hard enough to begin with — why struggle further for prettily sliced halves, when it's this quick and easy?

Testing Oil Temperature

Hot oil is crucial for successful frying, but how can you tell when it's at the right temp? Here's a quick thermometer-free technique.

Easy Grill Grate Cleaning

It's the middle of summer grilling season, and keeping your grill clean is never more crucial. Next time, try this creative technique!

Quick Taco Meat

Love tacos and nachos from fast-food restaurants? Give the ground beef you use at home the same smooth texture.

Cheesy Potato Soup

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A Free Gift For You

What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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Get Your Free Digital Download of 5 Sensational Soups & Sides Today!

5 Sensational Soups and Sides Cover

What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download