Use this quick tip to help get your batches of cookies in and out of the oven faster, without having to cool the baking sheet.
What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!
No matter how you go about it, toasting coconut immediately pumps up the flavor of whatever dish you add it to.
Nothing's better than fresh-baked scones. Here's how to have the right amount ready at a moment's notice.
Do your favorite party foods tend to be sweet instead of savory? Here's a way to give your sweets a little holiday flair.
Pie weights work fine for weighing down the bottom of a pie crust — here's a way to keep the sides from sagging, too.
Insulated baking sheets cook food evenly, but they can be pricey. Here's how to form a makeshift one at home.
No matter how simple a pie recipe is, make the finished product look elegant with one quick decorating tip.
Don't let all your hard work baking those treats go to waste — store and transport them safely with this quick tip.
Some yeast needs to be proofed before using, while other types allow you to skip the step. So what's the difference?
Toasted nuts add great flavor to cookies and other baked goods. Know when best to chop them, so they don't get unwieldy.
Save time on frosting prep and simplify your cupcake decorating process with this helpful tip for filling pastry bags.