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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Cleaning Mussels

Mussels are delicious to eat, but sometimes mysterious as for what to do with them. Follow these easy steps for getting these mollusks clean!

Slicing Flank Steak

Learn how to slice flank steak correctly with this short technique video from the test kitchen of Cuisine at Home magazine. Proper cutting will ensure your grilled steak is tender ...

Frenching Lamb

You don't have to be a butcher to prepare spectacular Frenched lamb chops. A sharp, narrow-bladed knife is all you need for this straightforward technique. And if you want ...

Crimping Pie Dough

Learn how to crimp pie crust edges with this short technique video from the test kitchen of Cuisine at Home magazine. Create a fluted design quickly and easily using just ...

Carving a Supreme

Chicken supremes, also called airline chicken breasts, can be prepared at home with kitchen shears and a sharp knife. This video will show you how.

Butterflying Chicken

You can easily split a whole chicken using kitchen shears and a sharp knife. Watch the video to learn how.

Proper Measuring

Learn how to measure dry ingredients the right way with this short video from the test kitchen of Cuisine at Home magazine. We’ll show you how to measure by ...

Beating Egg Whites & Folding

Beat whites to stiff peaks, they should be glossy and form a pointy tip when the beaters are lifted out. Then slowly fold them into the base (it's okay ...

Rolling Cinnamon Rolls

Watch this video for tips on rolling dough to make cinnamon rolls, then cutting it. Helpful hints: freeze the dough briefly, and don't be afraid to use dental floss!

Rolling Pie Dough

Learn how to roll out pie dough with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to prevent sticking, and ...

Roasting Peppers

Learn how to make roasted red peppers with this short technique video from the test kitchen of Cuisine at Home magazine. This method for removing the skin also works for ...

Blanching Almonds

Learn how to peel almonds with this short technique video from the test kitchen of Cuisine at Home magazine. The blanching method makes quick and easy work of removing the ...

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download