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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Trimming Tenderloin

Before cooking a pork tenderloin, first remove the white membrane, called silverskin. It's a simple procedure that takes just a few minutes.

Stuffing Chicken Breasts

Follow this straight-forward technique for stuffing the perfect Chicken Kiev.

Rolling a Burrito

Here's the perfect technique for keeping your filling right where it should be.

Forming Burgers

All you need to shape the Outrageous Burgers is a fork. As you press the patties, be careful not to mash the meat - gentle pressure is best.

Cutting Up a Chicken

Learn how to cut up a whole chicken with this technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to get the most ...

Double Skewering

Using two skewers is an easy way to prevent the lamb from spinning around when it comes time to flip them during cooking.

Cleaning Mussels

Mussels are delicious to eat, but sometimes mysterious as for what to do with them. Follow these easy steps for getting these mollusks clean!

Slicing Flank Steak

Learn how to slice flank steak correctly with this short technique video from the test kitchen of Cuisine at Home magazine. Proper cutting will ensure your grilled steak is tender ...

Frenching Lamb

You don't have to be a butcher to prepare spectacular Frenched lamb chops. A sharp, narrow-bladed knife is all you need for this straightforward technique. And if you want ...

Crimping Pie Dough

Learn how to crimp pie crust edges with this short technique video from the test kitchen of Cuisine at Home magazine. Create a fluted design quickly and easily using just ...

Carving a Supreme

Chicken supremes, also called airline chicken breasts, can be prepared at home with kitchen shears and a sharp knife. This video will show you how.

Butterflying Chicken

You can easily split a whole chicken using kitchen shears and a sharp knife. Watch the video to learn how.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download