With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…
When pitting an avocado, cut it in half, then use a spoon to scoop out the pit. The skin can be pulled off by hand.
Learn how to prepare lemongrass for cooking with with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you which part to use ...
Before cooking a pork tenderloin, first remove the white membrane, called silverskin. It's a simple procedure that takes just a few minutes.
Stuffing Chicken Breasts
Follow this straight-forward technique for stuffing the perfect Chicken Kiev.
Rolling a Burrito
Here's the perfect technique for keeping your filling right where it should be.
All you need to shape the Outrageous Burgers is a fork. As you press the patties, be careful not to mash the meat - gentle pressure is best.
Cutting Up a Chicken
Learn how to cut up a whole chicken with this technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to get the most ...
Using two skewers is an easy way to prevent the lamb from spinning around when it comes time to flip them during cooking.
Mussels are delicious to eat, but sometimes mysterious as for what to do with them. Follow these easy steps for getting these mollusks clean!
Slicing Flank Steak
Learn how to slice flank steak correctly with this short technique video from the test kitchen of Cuisine at Home magazine. Proper cutting will ensure your grilled steak is tender ...
You don't have to be a butcher to prepare spectacular Frenched lamb chops. A sharp, narrow-bladed knife is all you need for this straightforward technique. And if you want ...
Crimping Pie Dough
Learn how to crimp pie crust edges with this short technique video from the test kitchen of Cuisine at Home magazine. Create a fluted design quickly and easily using just ...