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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Pitting Avocados

When pitting an avocado, cut it in half, then use a spoon to scoop out the pit. The skin can be pulled off by hand.

Using Lemongrass

Learn how to prepare lemongrass for cooking with with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you which part to use ...

Trimming Tenderloin

Before cooking a pork tenderloin, first remove the white membrane, called silverskin. It's a simple procedure that takes just a few minutes.

Stuffing Chicken Breasts

Follow this straight-forward technique for stuffing the perfect Chicken Kiev.

Rolling a Burrito

Here's the perfect technique for keeping your filling right where it should be.

Forming Burgers

All you need to shape the Outrageous Burgers is a fork. As you press the patties, be careful not to mash the meat - gentle pressure is best.

Cutting Up a Chicken

Learn how to cut up a whole chicken with this technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to get the most ...

Double Skewering

Using two skewers is an easy way to prevent the lamb from spinning around when it comes time to flip them during cooking.

Cleaning Mussels

Mussels are delicious to eat, but sometimes mysterious as for what to do with them. Follow these easy steps for getting these mollusks clean!

Slicing Flank Steak

Learn how to slice flank steak correctly with this short technique video from the test kitchen of Cuisine at Home magazine. Proper cutting will ensure your grilled steak is tender ...

Frenching Lamb

You don't have to be a butcher to prepare spectacular Frenched lamb chops. A sharp, narrow-bladed knife is all you need for this straightforward technique. And if you want ...

Crimping Pie Dough

Learn how to crimp pie crust edges with this short technique video from the test kitchen of Cuisine at Home magazine. Create a fluted design quickly and easily using just ...