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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Making Caramel Sauce

Learn how to make caramel sauce with this short technique video from the test kitchen of Cuisine at Home magazine. Our stovetop method makes a smooth, rich sauce that’s ...

Preparing Oranges

Use this simple technique for peeling and slicing an orange into rounds.

Carving Poultry

Learn how to carve a chicken with this short technique video from the test kitchen of Cuisine at Home magazine. Our method will help you get the most meat off ...

Supreming Citrus

Learn how to supreme an orange with this short video from the test kitchen of Cuisine at Home magazine. You can cut segments of any citrus fruit with no membrane ...

Smoking Chicken

Believe it or not, you can smoke foods in the comfort of your own kitchen! These chicken breasts are juicy, moist, and infused with amazing woodsy flavors.

Preparing Rangoon

These fried appetizers are easily assembled. Watch the video to learn how

Making Roulades

Most roulades require toothpicks to keep the rolls from opening up during cooking. The picks make sauteing clumsy, but this technique is toothpick-free!

Chocolate Curls

Learn how to make chocolate curls with a vegetable peeler—watch this video from the test kitchen of Cuisine at Home magazine. Chocolate curls are easy to make and will ...

Boning a Chicken Thigh

Removing the bone from a chicken thigh isn't as difficult as you might think. Here's an easy way to go about it.

Making Empanadas

Empanadas are flaky turnovers stuffed with a delicious filling. Don't be afraid to make them - this video shows you how easy it is.

Splitting Lobster Tails

Learn how to split a lobster tail with this short technique video from the test kitchen of Cuisine at Home magazine. It’s a great way to prep lobster for ...

Frenching Lamb Racks

To "french" a rack of lamb is to cut away the meat and fat from around the rib bones to make for a nice presentation and easier carving. And if ...

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download