With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…
Believe it or not, you can smoke foods in the comfort of your own kitchen! These chicken breasts are juicy, moist, and infused with amazing woodsy flavors.
These fried appetizers are easily assembled. Watch the video to learn how
Most roulades require toothpicks to keep the rolls from opening up during cooking. The picks make sauteing clumsy, but this technique is toothpick-free!
Learn how to make chocolate curls with a vegetable peeler—watch this video from the test kitchen of Cuisine at Home magazine. Chocolate curls are easy to make and will ...
Boning a Chicken Thigh
Removing the bone from a chicken thigh isn't as difficult as you might think. Here's an easy way to go about it.
Empanadas are flaky turnovers stuffed with a delicious filling. Don't be afraid to make them - this video shows you how easy it is.
Splitting Lobster Tails
Learn how to split a lobster tail with this short technique video from the test kitchen of Cuisine at Home magazine. It’s a great way to prep lobster for ...
Frenching Lamb Racks
To "french" a rack of lamb is to cut away the meat and fat from around the rib bones to make for a nice presentation and easier carving. And if ...
Making Garlic Paste
The coarse grains of kosher salt help break the garlic down to a paste. Be sure to work on a steady cutting board.
Learn how to carve a bone-in ham with this short technique video from the test kitchen of Cuisine at Home magazine. We quickly walk you through the process, step by ...
Learn how to supreme an orange with this short video from the test kitchen of Cuisine at Home magazine. You can cut segments of any citrus fruit with no membrane ...
Using a Water Bath
Learn how to cook custards in the oven using a water bath—watch this short technique video from the test kitchen of Cuisine at Home magazine. A water bath will ...