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Learn & Watch

With in-depth cooking articles and step-by-step cooking videos, we’ll help you learn more about how to cook great food at home. Master cooking techniques that will make you successful in the kitchen, and take a closer look at some of our favorite ingredients. Learn everything from how to cure meats to making cheese at home, plus find Test Kitchen-approved techniques for getting tricky treats like hollandaise sauce and flaky pie crust to turn out perfectly.

Boning Turkey Breast

Learn how to debone a turkey breast and butterfly it for stuffing with this short technique video from the test kitchen of Cuisine at Home magazine. Our method is easy …

Tempering

Tempering is the process of adding a cooler liquid to a hotter one (usually containing eggs) to prevent curdling. Here's how.

Trimming Tenderloin

Before cooking a pork tenderloin, first remove the white membrane, called silverskin. It's a simple procedure that takes just a few minutes.

Making Gnocchi

Learn how to make homemade gnocchi without a ricer—watch this short technique video from the test kitchen of Cuisine at Home magazine. The trick is to use minimal flour …

Trimming Top Loin

To roast the top loin cut of beef, first trim off excess fat and silverskin.

Peeling Tomatoes

Learn how to peel tomatoes with this short technique video from the test kitchen of Cuisine at Home magazine. The blanching method can also be used to peel peaches, nectarines …

Cleaning Leeks

Learn how to clean leeks with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to cut and wash your leeks …

Dicing Onions

Learn how to dice onions with this short technique video from the test kitchen of Cuisine at Home magazine. The method is fast, easy, and practically tear-free!

Carving Turkey

Do you know how to carve a turkey the right way? Watch this quick step-by-step video from the test kitchen of Cuisine at Home magazine and carve with confidence at …

Shaping Mini Calzones

These pizza pockets aren't difficult to prepare. Watch this quick video to learn the simple techniques for how to roll, fill, and seal them.

Beating to Ribbons

Beating incorporates air into the mixture which increases the volume to make a lighter texture.

Making Garlic Paste

Learn how to make garlic paste without a blender—watch this short technique video from the test kitchen of Cuisine at Home magazine. Our garlic paste can be stored for …

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