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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Making Garlic Paste

Learn how to make garlic paste without a blender—watch this short technique video from the test kitchen of Cuisine at Home magazine. Our garlic paste can be stored for ...

Kneading Dough

Learn how to knead dough without a mixer—watch this short video from the test kitchen of Cuisine at Home magazine. Watch the technique in action and hear essential tips ...

Preparing Lobster

Removing lobster meat from uncooked tails is easier than you might think. Check out this video to see how.

Weaving a Lattice Top

Learn how to weave a lattice-top pie crust with this short technique video from the test kitchen of Cuisine at Home magazine. You won’t need a special cutter when ...

Making a Pocket in a Filet

Filets are naturally tender and lean, and make a perfect portion size for individual, stuffed steaks.

Zesting a Lemon

Learn how to zest a lemon (or lime, or orange!) with this short technique video from the test kitchen of Cuisine at Home magazine. Use a zester or a vegetable ...

Braiding Puff Pastry

Learn how to braid puff pastry with this short technique video from the test kitchen of Cuisine at Home magazine. It’s easy, and in no time you’ll have ...

Blind Baking

Learn what to use for blind baking a pie crust with this short technique video from the test kitchen of Cuisine at Home magazine. Can you cook with blind baking ...

Forming Samosas

Samosas are India's version of the turnover. This video will show you an easy way to make them with store bought pie dough.

Using a Kitchen Torch

Learn how to use a kitchen torch for crème brulée with this short technique video from the test kitchen of Cuisine at Home magazine. A simple butane torch will do ...

Tempering Eggs

Learn how to temper eggs with this short technique video from the test kitchen of Cuisine at Home magazine. When making custard or ice cream, use this method to add ...

Preparing Crab Legs

Removing the cooked meat from crab legs is a cinch. Use kitchen shears to cut the legs into smaller, more manageable pieces. Once cooked, cut the shells lengthwise to remove ...

Cheesy Potato Soup

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What is more comforting on a chilly, snowy day than enjoying a warm cup of soup? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a chilly, snowy day than enjoying a warm cup of soup?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download