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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Zesting a Lemon

Learn how to zest a lemon (or lime, or orange!) with this short technique video from the test kitchen of Cuisine at Home magazine. Use a zester or a vegetable ...

Braiding Puff Pastry

Learn how to braid puff pastry with this short technique video from the test kitchen of Cuisine at Home magazine. It’s easy, and in no time you’ll have ...

Blind Baking

Learn what to use for blind baking a pie crust with this short technique video from the test kitchen of Cuisine at Home magazine. Can you cook with blind baking ...

Forming Samosas

Samosas are India's version of the turnover. This video will show you an easy way to make them with store bought pie dough.

Using a Kitchen Torch

Learn how to use a kitchen torch for crème brulée with this short technique video from the test kitchen of Cuisine at Home magazine. A simple butane torch will do ...

Tempering Eggs

Learn how to temper eggs with this short technique video from the test kitchen of Cuisine at Home magazine. When making custard or ice cream, use this method to add ...

Preparing Crab Legs

Removing the cooked meat from crab legs is a cinch. Use kitchen shears to cut the legs into smaller, more manageable pieces. Once cooked, cut the shells lengthwise to remove ...

Beating Egg Whites

Learn how to beat egg whites for meringue with this short video from the test kitchen of Cuisine at Home magazine. You’ll see an example of stiff peaks and ...

Making Caramel Sauce

Learn how to make caramel sauce with this short technique video from the test kitchen of Cuisine at Home magazine. Our stovetop method makes a smooth, rich sauce that’s ...

Preparing Oranges

Use this simple technique for peeling and slicing an orange into rounds.

Carving Poultry

Learn how to carve a chicken with this short technique video from the test kitchen of Cuisine at Home magazine. Our method will help you get the most meat off ...

Supreming Citrus

Learn how to supreme an orange with this short video from the test kitchen of Cuisine at Home magazine. You can cut segments of any citrus fruit with no membrane ...

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download