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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Using a Kitchen Torch

Learn how to use a kitchen torch for crème brulée with this short technique video from the test kitchen of Cuisine at Home magazine. A simple butane torch will do ...

Tempering Eggs

Learn how to temper eggs with this short technique video from the test kitchen of Cuisine at Home magazine. When making custard or ice cream, use this method to add ...

Preparing Crab Legs

Removing the cooked meat from crab legs is a cinch. Use kitchen shears to cut the legs into smaller, more manageable pieces. Once cooked, cut the shells lengthwise to remove ...

Beating Egg Whites

Learn how to beat egg whites for meringue with this short video from the test kitchen of Cuisine at Home magazine. You’ll see an example of stiff peaks and ...

Making Caramel Sauce

Learn how to make caramel sauce with this short technique video from the test kitchen of Cuisine at Home magazine. Our stovetop method makes a smooth, rich sauce that’s ...

Preparing Oranges

Use this simple technique for peeling and slicing an orange into rounds.

Carving Poultry

Learn how to carve a chicken with this short technique video from the test kitchen of Cuisine at Home magazine. Our method will help you get the most meat off ...

Supreming Citrus

Learn how to supreme an orange with this short video from the test kitchen of Cuisine at Home magazine. You can cut segments of any citrus fruit with no membrane ...

Smoking Chicken

Believe it or not, you can smoke foods in the comfort of your own kitchen! These chicken breasts are juicy, moist, and infused with amazing woodsy flavors.

Preparing Rangoon

These fried appetizers are easily assembled. Watch the video to learn how

Making Roulades

Most roulades require toothpicks to keep the rolls from opening up during cooking. The picks make sauteing clumsy, but this technique is toothpick-free!

Chocolate Curls

Learn how to make chocolate curls with a vegetable peeler—watch this video from the test kitchen of Cuisine at Home magazine. Chocolate curls are easy to make and will ...