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Learn & Watch

With in-depth cooking articles and step-by-step cooking videos, we’ll help you learn more about how to cook great food at home. Master cooking techniques that will make you successful in the kitchen, and take a closer look at some of our favorite ingredients. Learn everything from how to cure meats to making cheese at home, plus find Test Kitchen-approved techniques for getting tricky treats like hollandaise sauce and flaky pie crust to turn out perfectly.

Peeling Pearl Onions

Learn how to peel pearl onions with this short technique video from the test kitchen of Cuisine at Home magazine. Our blanching method makes quick and easy work of preparing …

Crispy Wontons

These crispy strips are fast and easy to make plus, they'll add a great crunch to a salad!

Rolling Pie Dough

Learn how to roll out pie dough with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to prevent sticking, and …

Blind Baking

Learn what to use for blind baking a pie crust with this short technique video from the test kitchen of Cuisine at Home magazine. Can you cook with blind baking …

Trimming Lamb

Learn how to trim a rack of lamb with this short technique video from the test kitchen of Cuisine at Home magazine. The frenching method is easy—all you need …

Brewing Tea

Learn how to brew loose tea for optimal flavor with this short technique video from the test kitchen of Cuisine at Home magazine. The method works for teas of all …

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