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Learn & Watch

With in-depth cooking articles and step-by-step cooking videos, we’ll help you learn more about how to cook great food at home. Master cooking techniques that will make you successful in the kitchen, and take a closer look at some of our favorite ingredients. Learn everything from how to cure meats to making cheese at home, plus find Test Kitchen-approved techniques for getting tricky treats like hollandaise sauce and flaky pie crust to turn out perfectly.

Working with Phyllo

Learn how to use phyllo dough with this technique video from the test kitchen of Cuisine at Home magazine. We cover triangle folding for spanakopita, how to make phyllo cups …

Unmolding Strata

Run a knife around the edge of the strata before you unmold. This will help loosen it from the edge before turning it out onto a dish.

Boning a Turkey Breast

Learn how to debone a turkey breast and butterfly it for stuffing with this short technique video from the test kitchen of Cuisine at Home magazine. Our method is easy …

Peeling & Deveining Shrimp

Learn when, where, and how to devein shrimp with a knife—watch this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you what …

Zesting a Lemon

Learn how to zest a lemon (or lime, or orange!) with this short technique video from the test kitchen of Cuisine at Home magazine. Use a zester or a vegetable …

Splitting Cake Layers

Learn how to split cake layers evenly with this short technique video from the test kitchen of Cuisine at Home magazine. A rotating cake stand—or even a simple piece …

Removing Keel Bone

Learn how to spatchcock a chicken with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to remove the keel bone …

Piping Cream

Learn valuable tips for piping whipped cream with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to add beautiful rosettes …

Making Meringue

Learn how to make classic meringue with this short technique video from the test kitchen of Cuisine at Home magazine. You’ll see an example of stiff peaks, and hear …

Butterflying Flank Steak

Learn how to butterfly a steak with this short technique video from the test kitchen of Cuisine at Home magazine. Stuff and roll your butterflied flank steak for a crowd-pleasing …

Folding Wontons

To ensure that the filling stays in place when frying, you need to successfully fold the wonton. Here's how to do it

Melting Chocolate

Learn how to melt chocolate for cakes, brownies, and other desserts with this short technique video from the test kitchen of Cuisine at Home magazine. Whether you have a microwave …

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