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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Shredding Cabbage

Learn how to shred cabbage without a mandoline—watch this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you the best way to ...

Peeling Pearl Onions

Learn how to peel pearl onions with this short technique video from the test kitchen of Cuisine at Home magazine. Our blanching method makes quick and easy work of preparing ...

Crispy Wontons

These crispy strips are fast and easy to make plus, they'll add a great crunch to a salad!

Rolling Pie Dough

Learn how to roll out pie dough with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to prevent sticking, and ...

Blind Baking

Learn what to use for blind baking a pie crust with this short technique video from the test kitchen of Cuisine at Home magazine. Can you cook with blind baking ...

Trimming Lamb

Learn how to trim a rack of lamb with this short technique video from the test kitchen of Cuisine at Home magazine. The frenching method is easy—all you need ...

Brewing Tea

Learn how to brew loose tea for optimal flavor with this short technique video from the test kitchen of Cuisine at Home magazine. The method works for teas of all ...