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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Blanching Almonds

Learn how to peel almonds with this short technique video from the test kitchen of Cuisine at Home magazine. The blanching method makes quick and easy work of removing the ...

Slicing & Dicing Mango

Learn how to cut a mango with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to slice or dice this ...

Rolling a Jelly Roll

If you've never rolled a cake before, don't worry. It's a little scary at first, but not hard at all. Everything you need to know is right ...

Working with Phyllo

Learn how to use phyllo dough with this technique video from the test kitchen of Cuisine at Home magazine. We cover triangle folding for spanakopita, how to make phyllo cups ...

Unmolding Strata

Run a knife around the edge of the strata before you unmold. This will help loosen it from the edge before turning it out onto a dish.

Boning a Turkey Breast

Learn how to debone a turkey breast and butterfly it for stuffing with this short technique video from the test kitchen of Cuisine at Home magazine. Our method is easy ...

Peeling & Deveining Shrimp

Learn when, where, and how to devein shrimp with a knife—watch this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you what ...

Zesting a Lemon

Learn how to zest a lemon (or lime, or orange!) with this short technique video from the test kitchen of Cuisine at Home magazine. Use a zester or a vegetable ...

Splitting Cake Layers

Learn how to split cake layers evenly with this short technique video from the test kitchen of Cuisine at Home magazine. A rotating cake stand—or even a simple piece ...

Removing Keel Bone

Learn how to spatchcock a chicken with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to remove the keel bone ...

Piping Cream

Learn valuable tips for piping whipped cream with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to add beautiful rosettes ...

Making Meringue

Learn how to make classic meringue with this short technique video from the test kitchen of Cuisine at Home magazine. You’ll see an example of stiff peaks, and hear ...

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download